Got there to hear Rogers and Nienhaus play. Always great. Had Happy Hour eats that did not disappoint. And beers were reasonably priced.

Visited the Roadhouse last night for the first time, and overall it was a nice night out! Service was great for how crowded it was, our waitress stopped by to refill our drinks constantly. "Kaleidoscope" was the band of the evening, and the 60s vibes were fun, and an interesting combination with the New Orleans-style interior. Our table had mixed results with our meals, the main issue being the inconsistency in serving sizes. I had the Pulled Pork Sandwich with fries, and I loved the seasoning/sauce used in the pork. No complaints on my end. But another member of our group had the House Salad with Shrimp. For what was a $20 salad, the portion size was sad. It had a decent amount of shrimp, but on a handful of lettuce at most. Then another friend had the Cajun Sampler, which had 3 huge bowls of food that he couldn't even finish. I'll definitely be back in the future though, there were so many intriguing menu items I still want to try, and it's hard to have a bad time in such a cool environment.

Great atmosphere! Great service! Food is amazing! We WILL be coming back and will be bringing our whole crew!!

Took my grandmother to brunch one Sunday after hearing great things from multiple family friends. Was not disappointed in any way! I had a big glass of cranberry juice and I believe it was some kind of spinach eggs Benedict meal with crispy diced potatoes on the side. Aside from the perfectly seasoned potatoes, I was VERY impressed by sauce and the texture of the eggs. Grandma ordered two eggs with some toast and bacon. She was really excited that they had menu options without huge proportions. They also had a really great band playing! And to top the whole experience off, there's pieces of musical history all around the building. I could've spent hours just walking around looking at the walls. I live somewhat far away, but I know I'll be back!

Hwy 61 Roadhouse was a pleasant surprise the first time we visited. It was very busy, we did not have a reservation but the staff said as long as we were out by 7pm we could be sat right away. We hesitated at first but overall didn't feel rushed. As we ordered and ate a band was setting up to start, a cover charge is taken at the door if you stay for the music. Food wise; I thought I knew what to expect thinking typical BBQ but they put a creole twist on southern style food. My husband's favorite is the Smoked Fried Chicken and we've been back multiple times since specifically for it. You get a ton of food, we always have leftover to take home. Service is very friendly and quick.

Do you know why it was a blast to be at the Roadhouse this Friday night!!!? CLASSIC ALTERNATIVE MUSIC FROM THE 70s-00s performed by 120 Minutes (MTV fans will know the reference)! Oh, and the food, drinks and service were pretty darn good for a crowded evening. We met up with some music loving friends to have some dinner and enjoy music. Weeks ago, I used the website to submit a reservation using their online form. After submitting the info, it didn't quite seem like it went through. A couple weeks went by before I couldn't resist it any longer... I called in and figured out how to navigate the many prompts to talk to a person. I learned that they start confirming reservations the week of the reservation. So, be patient is the lesson. Anywho, we had a table reserved in the bar area. Staffing was tough - one bartender... one bar area server and a couple runners and a bar back. Still, they did a good job. Our server was friendly and effective. We weren't served super fast, but we didn't expect it and the music and atmosphere was entertaining. The drinks were decent... probably a 3.5. No Vierre Carre (my favorite New Orleans drink), but we had a decent Sazerac. We later shared a Swamp Water (nice melon flavor, but a tad sweet - expectedly) and a Rum runner. We tried to drink the hurricane but found it to sweet for our liking... the mix was just a tad strong for us. Dinner brought on a number of items. Our table enjoyed a couple barbecue pork dishes, but I found the pre-sauced bbq to be not to my liking. I had a "cup" (aka small bowl) of gumbo. The roux based sauce was nicely textured. I found the spice to be mild, but others would call it medium. Overall, I found the gumbo to be okay... I would have liked more sausage and served hotter over better cooked rice. The rice seemed to be par cooked - not 100% sure - but that's my hunch. Overall, it was good value and okay. Furthermore, I had a side of okra. It was definitely prepared fresh with a homemade cornmeal batter. The Cajun dressing was excellent for dipping the okra. On top of the two sides, I had a salad - pretty average house salad. The cornbread muffin served with the salad was tasty, but a tad dry and crumbly. We finished our meal with shared large piece of bread putting. The glaze and the sauce were very tasty, but I feel that the bread to sauce/glaze ration was a tad off. Also, the outside was nice and hot, but the inside was mostly room temperature. I really struggled with picking the right rating. Overall, I feel like they did a better job than many restaurants I've been to lately when it comes to dealing with a crowded establishment and tough staffing levels. I would score this a 3.75 out of 4 - rounding up to 4 Yelp stars. Enjoy!